This blackberry cobbler is the perfect mix of sweet, tart, and comforting! 🍇🥧 With juicy blackberries baked under a golden, buttery crust, it’s a dessert that feels like a warm hug in every bite. Serve it with a scoop of vanilla ice cream for the ultimate treat. For informational purposes only.
Recipe:
Ingredients:
• 4 cups fresh or frozen blackberries
• 1 cup sugar (adjust to taste)
• 1 cup all-purpose flour
• 1 cup milk
• 1 stick (½ cup) melted butter
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. Place blackberries in a bowl and toss with ½ cup sugar. Let sit for 10 minutes.
3. In another bowl, whisk flour, baking powder, salt, remaining sugar, milk, vanilla, and melted butter.
4. Pour batter into a greased baking dish.
5. Spoon blackberries evenly on top (they’ll sink slightly as it bakes).
6. Bake for 40–45 minutes until golden brown.
7. Serve warm with ice cream or whipped cream.
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4 Comments
Recipe:
Ingredients:
• 4 cups fresh or frozen blackberries or fresh blackberries
• 1 cup sugar (adjust to taste)or sweetener of choice
• 1 cup all-purpose flour
• 1 cup milk
• 1 stick (½ cup) melted butter
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. Place blackberries in a bowl and toss with ½ cup sugar. Let sit for 10 minutes.
3. In another bowl, whisk flour, baking powder, salt, remaining sugar, milk, vanilla, and melted butter.
4. Pour batter into a greased baking dish.
5. Spoon blackberries evenly on top (they’ll sink slightly as it bakes).
6. Bake for 40–45 minutes until golden brown.
7. Serve warm with ice cream or whipped cream.
Thanks for the recipe
We will try making this cobbler, thanks kindly
Yummy yum Yummy