Hey everyone,
I live in Germany and I saw XXL (this is how it was labeled) basil in a pot. I initially thought using them in different dishes but the second day they already started to get dry even though I watered them.
So, before they die I wanted to do a pesto sauce. I could have used less garlic for sure but I was happy with the outcome. Let me know what do you think about the consistency.
by vitainpixels
2 Comments
It looks ready to go on top of some linguine. Please add a thinly sliced potato to the boiling water where you cook the pasta. It will make a huge difference.
Madonna how beautiful 😍