After 8 months of growing, it’s time to ferment.

by highestmikeyouknow

5 Comments

  1. BabyRuuuuth

    Wow! That’s very impressive. Where do you get those ferment jars? The colors are astounding.

  2. white-lobsterz

    That’s beautiful! Thanks for sharing

  3. SoMuchMoreOutThere

    what’s the plastic things on top of the jars please?

  4. OkIntroduction4660

    Amazing! Pardon the dumb question, but is the fermentation solution a vinegar mixture? New to the process and have seen different ways to ferment but this looks super interesting.

  5. south-shore0

    How does the lemon and peach sauce taste? And what is in the bottom of the middle jar? I usually just add Garlic and carrot