Dining and Cooking
Mini Frittata with Black Bread - Austrian Airfryer Style
In Budget Food

Mini Frittata with Black Bread – Austrian Airfryer Style


Quick, tasty, and made from fridge leftovers. Cooked in the Airfryer, but works just as well in any oven!

by CheesecakeLumpy1845

2 Comments

  1. CheesecakeLumpy1845

    # Ingredients (1–2 servings):

    * 1 slice of black bread (Schwarzbrot) – ~$0.40 / €0.35
    * 2 eggs – ~$0.60 / €0.55
    * 1 red bell pepper – ~$0.80 / €0.75
    * ½ onion – ~$0.20 / €0.18
    * Salt, pepper, chili flakes – ~$0.10 / €0.10
    * A dash of olive oil – ~$0.10 / €0.10
    * A handful of shredded pizza cheese – ~$0.40 / €0.35
    * Fresh basil (optional) – ~$0.20 / €0.18

    **Estimated total cost:** 🇺🇸 **~$2.80** 🇪🇺 **~€2.56**

    # Instructions:

    1. Chop everything
    2. Mix with the eggs and season well.
    3. Fill into small ramekins or silicone molds.
    4. Airfry at **185°C (365°F)** for **7 minutes**. Or 10 minutes in an oven.
    5. After 5 minutes, sprinkle cheese on top.
    6. Finish with fresh basil before serving.