Learn how to make Easy Eggplant Caponata, a classic Sicilian recipe that’s both sweet and savory! This vegetarian recipe features perfectly sautéed aubergine, creating a delicious and versatile Italian food that’s perfect as an appetizer or side dish. Enjoy a taste of Sicily with this easy-to-follow recipe!
Bring the flavors of Sicily straight to your table!
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Hi Friends! Today we’re making Easy Eggplant Caponata, a classic Sicilian recipe! Start by cutting 2 medium eggplants into cubes and frying them until golden and tender. Meanwhile, sauté 2 onions and 1 celery stalk in olive oil until soft, adding a bit of water if needed. Stir in 2 tablespoons of capers and a handful of green olives, then add 50 grams of tomato paste. Pour in 40 ml of white wine vinegar, sprinkle 2 tablespoons of sugar, and mix gently. Let it simmer. Finally, fold in the fried eggplant and season with salt, pepper, and fresh basil leaves. Let it cool, and enjoy your authentic Sicilian Eggplant Caponata!
Dining and Cooking