Tofu Eggs, tomato slices and coffee with Silk dairy free zero sugar creamer

I had a block of tofu that I needed to use and went to my go-to scrambled egg recipe. It is sooo good!

*Heat 1 tablespoon of avacado oil in a skillet and mash the block of tofu in the skillet with a fork or potato masher

• let the tofu heat up in the skillet fot 3 to 4 minutes or until the water is gone

*add in

2 tablespoons of nutritional yeast

dash of salt

1/4 teaspoon of turmeric

1/4 teaspoon of garlic salt

Mix these dry ingredients in really well, stirring the entire time for about 5 minutes

Add in 2 tablespoons of non dairy milk, stir to mix and serve immediately

I also needed to use up some tomatoes , so it's an egg and tomato morning!