Calamares is a popular dish of deep-fried squid, typically the rings of the squid, coated in a breadcrumb mixture. While it’s the Filipino version of the Mediterranean dish calamari (also meaning fried squid), the main difference lies in the typical dipping sauce, with Filipino calamares often served with spiced vinegar. The dish is known for its crispy texture and mildly sweet flavor, and it is a well-loved appetizer or viand in the Philippines.
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Dining and Cooking