Turkish Kebab Salad Recipe With Onions Tomatoes Parsley And Sumac | Sumac Onion Salad | How to Cook
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Turkish Kebab Salad Recipe
This fresh and tangy Turkish Kebab Salad is the perfect side dish to serve with kebabs, grilled meats, or even on its own as a light salad. Made with onions, tomatoes, coriander (or parsley), sumac, and lemon juice, it’s quick to prepare and packed with Mediterranean flavors.
Ingredients
2 red onions
2 tomatoes
A handful of fresh parsley (or green coriander)
1 tablespoon sumac
Juice of half a lemon
Instructions
Prepare the vegetables: Peel and thinly slice the red onions. Chop the tomatoes into small pieces. Finely chop the parsley (or coriander).
Mix the salad: In a mixing bowl, add the sliced onions, tomatoes, and chopped herbs.
Season: Sprinkle over the sumac and squeeze in the lemon juice.
Massage the salad: Using clean hands, gently massage the mixture for 1–2 minutes. This helps soften the onions and allows the flavors to blend together beautifully.
Serve: Enjoy immediately as a side dish with kebabs, grilled chicken, or any Mediterranean meal.
Tips & Variations
You can add thinly sliced cucumbers or green chilies for extra crunch and spice.
For a more authentic Turkish flavor, always use sumac—it gives the salad its signature tang.
Best enjoyed fresh, but it can be refrigerated for a few hours before serving.
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Learn how to make a classic Turkish salad recipe often served with kebabs in restaurants and kebab shops. This fresh kebab salad combines onions, tomatoes, parsley, lemon juice, and sumac for a tangy flavor. Similar to the red cabbage salad Turkish kebab style or Turkish onion salad, it is a simple yet authentic side dish. Whether you love Turkish chicken kebab, adana kebab, or kofte, this Turkish salad for kebab is the perfect addition to your meal.
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Turkish kebab salad recipe. If you’ve ever enjoyed Turkish kebabs, you’ll know that they are almost always served with a refreshing onion salad on the side. This simple yet flavorful Turkish kebab salad, often called sumac onion salad, is tangy, zesty, and the perfect companion to grilled meats, kebabs, or even rice dishes. Ingredients: two red onions, two tomatoes, a handful of parsley or fresh coriander if you prefer, one tablespoon sumac, juice of half a lemon. Instructions: Prepare the onions. Peel the red onions and slice them thinly. Chop the vegetables. Dice the tomatoes and finely chop the coriander or parsley. Mix everything. In a mixing bowl, add the onions, tomatoes, and herbs. Season. Sprinkle in the sumac and drizzle with lemon juice. Massage the salad. Using clean hands, gently massage the ingredients together. This helps soften the onions and allows the flavors to blend beautifully. Serve. Enjoy this fresh and tangy salad alongside kebabs, grilled meats, or as a refreshing side dish. Tips and variations. For extra flavor, you can add a pinch of salt and a drizzle of olive oil. If you like spice, sprinkle in some chili flakes. This salad tastes even better if you let it sit for 10 to 15 minutes before serving, allowing the onions to absorb the lemon and sumac.
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