I got an eggplant, basil and a boatload of tomatoes in this week’s farm share. I’ve got seven eggplant meatball recipes in my app but most of them have a ton of bread crumbs but this one from Food Network stood out because it has white beans and only uses 1 cup of whole wheat panko. A lot of veggie meatballs can be kind of mushy but I thought the beans added a nice texture so these were on the firmer side. The tomato sauce had a nice fresh, unfussy flavor and I’ll be making more to freeze. Big salad on the side, as always.
https://www.foodnetwork.com/recipes/melissa-darabian/eggplant-meatballs-with-marinara-sauce-3363570
https://www.loveandlemons.com/fresh-tomato-sauce/#wprm-recipe-container-59385
by mariwil74
4 Comments
Your picture looks way better than the website one. Very appetizing.
That looks SO good!!
That sounds awesome
What a great idea for a veggo option. Looks delicious.