So last year we grew a variety of peppers. Specifically Bell, Jalapeño, Habanero, pablano, ghost, and cayenne. The cayenne, jalapeño, and Habaneros were amazing. This was grown from seeds from a regular habanero pepper from that garden. Has anyone seen anything like this? I haven't tried it yet, we just picked it.
by caged_vermin
Dining and Cooking