I hit the Costco lottery and found a smallish wagyu brisket for a great price. Incredibly pleased with the cook!!
Mustard binder, salt, pepper, garlic.
Traeger oak and whiskey pellets
Post oak chips for extra smoke
18 hr cook at 225 for first 10 hrs, 210 for last 8
by TXConquistador4
13 Comments
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How long did you let it rest?
Nice
Nice
$69!!
I’m so jealous. My Costco doesn’t even have usda prime brisket anymore and the choice went up in price.
Was that a special price or are they all 5.99 at Costco
One more perk to living in TX
Giggity
I want one
Niceeee
I think I’m going to buy wagyu stickers and just start throwing it on briskets at aldis
After all of this feedback, you have to let us know how it tasted and was it tender and did you bender?