Recipe: Japanese Cucumber Salad #สลัดแตงกวาญี่ปุ่น
Ingredients:
Thai-Choice Rice Vinegar 2 Tbsp
Thai-Choice Naturally Fermented Soy Sauce 2 Tbsp
Thai-Choice Sesame Oil 1 tsp
Thai-Choice Minced Garlic 1 tsp
Thai-Choice Minced Ginger 1 tsp
Thai-Choice Thai Sweet Chilli Sauce 1 tsp
Cucumber, thinly sliced 3 Cup
Canned tuna in brine, drained (use only the meat) 90 g
Salt 2 tsp
Sesame seeds to garnish
Red chilli to garnish
Directions:
1.Mix the sliced cucumbers with salt and gently rub or squeeze them to help release excess water. Rinse thoroughly with clean water 3 times, then drain well.
2. Combine Thai-Choice Rice Vinegar, Thai-Choice Naturally Fermented Soy Sauce, Thai-Choice Sesame Oil, Thai-Choice Thai Sweet Chilli Sauce, Thai-Choice Minced Garlic, Thai-Choice Minced Ginger and Tuna in a small bowl. Whisk to combine.
3. Pour dressing on to the cucumbers and toss to combine. Serve with red chilli and sesame seeds for garnish.
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Eating light, eating right. Today we are going to make easy but so delicious Japanese cucumber slice. Mix with salt. Squeeze them to release the excess water. Rinse and drain well. Mix all Thai choice ingredients together. Add tuna, cucumber and sesame seed. Check well. Garnish with red chili, serve chill and bonapetika.
Dining and Cooking