For just $13.99, Olive Garden brings back their famous Never Ending Pasta Bowl — and you know I had to turn it into a food challenge! With four pasta choices and six sauces, you get unlimited pasta refills, unlimited salad, and unlimited breadsticks. For only $4.99 more, you can add a protein topping to each round — chicken, meatballs, or Italian sausage — and of course, I went for it.

So how many bowls did I finish? Did I really eat every pasta, every sauce, every topping? Watch to see if I can handle this endless pasta madness!

Special thanks to Olive Garden for this epic deal — and for keeping the pasta coming!

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💬 Tell me: How many bowls could YOU finish at Olive Garden?

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#FoodChallenge #OliveGarden #NeverEndingPasta

So, I do want to get the never- ending pasta. Welcome everyone. Olive Garden’s Never- Ending Pasta deal is back. $13.99 all you can eat pasta. I think it’s $4.99 to add some sort of meat protein on it. Every time I come to Olive Garden now, it is so good and the people here are so nice. I’m here to fill back up. Let’s get in there and eat. See whether there’s anything new. All right. Like I said, I am back at Olive Garden and they’ve got their neverending pasta special that uh has come back. It looks like they’ve got a new sauce, a spicy three meat. And so I’m looking forward to trying that. It’s cheap. $13.99 for the pasta sauces unlimited. $4.99 to add meat. Doesn’t get any better than this. The pasta is phenomenal. The people here are great. So, I’m really looking forward to it. Olive Garden is famous for their salad and bread stick. I love their salad. So, I’m eating it, too. The salad dressing really stands out with this salad. And Olive Garden is famous for it. Start with this. Let’s dig in. Pasta’s coming. Do you prefer the soup or the salad here? Chicken. Chicken. Right. All right. You now have cheese on all of it. Thank you very much. That’s good. Thank you. That’s great. Thank you. Anything else I can help you with? Um, I’m good for now. Appreciate it. My first round of pasta is here. Let me finish off my salad really quick. [Music] All right, my first round of pasta is here. I started off with fetuccini alfredo with a chicken fertita crispy fried chicken. I also got a spaghetti with a spicy three meat sauce and the Italian sausage in it. and rietoni with the mushroom sauce and the chicken fertiva on that. Again, I remember the mushroom sauce with the uh chicken just outstanding last year. I loved it all. So, I’m going to start with the uh chicken Alfredo first. Again, last year everything was so good. I can’t wait to dig in. What are your favorite pastas? [Music] Oh, every time I come, I remember how good it is. This is awesome. [Music] my server Oz, he’s new, he said, but he’s been super helpful, super awesome. Um, happy that he’s my server. And then the manager, Tiffany, um, was here last year. Super nice lady. I’m really glad to see her again. Also awesome creamy pasta. How’s it, too? Oh, it’s all great so far. You need anything else? I think for right now I’m good. Appreciate it. Keeps falling all over the place. So, it’s probably going to be a little messy. I don’t know what they season this chicken with, [Music] but I’d love to figure that out and figure out how to do that at home cuz it’s great, too. As much as I’d love this chicken fria at home as well, I really don’t take the time to bread and fry anything. So good. The fetuccini alfredo is done. Let’s go with some spaghetti with spicy three meat sauce and some Italian sausage. Keep my bowls over here. so that I can keep them stacked. Have to cut this sausage up. Not quite sure why they don’t cut up the sausage. I mean, who’s going to eat a whole sausage link in a bowl of pasta? Funny thing is is I don’t know when to order my next rounds because I kind of want time to eat more of the salad and I don’t want the pasta sitting here while I do just getting cold. Oh, you know what? I have never had their spicy three meat sauce. It is so good. Um, I’ll tell you what my favorites are at the end, but I can tell you right now, this is a a real contender. [Music] I know this is a new sauce, so I imagine many of you haven’t tried this yet, but if you get a chance to try this uh spicy three meat sauce, it really is so good. And it’s not overly spicy for those of you that don’t like spicy foods. Spaghetti with the spicy three meat sauce. Definitely going to be a contender for the best one. Like I said, um rietoni mushroom chicken. I think this is one of my favorites as it is. Last year was the first time I tried the mushroom sauce and it surprised me how good it really was. And it surprised me even more that it became my favorite sauce I had. Can’t forget the last mushroom. Awesome. [Music] Delicious. Never mind. They’re already up. All right. And this one’s the five cheese. Yes. on fire. Thank you. Perfect. Cheese. All right. Great. All right. Perfect. Thank you. Two more. This one I got a fetuccini with the five cheese marinara and Italian sausage on it. And for this, I got angel hair pasta with the traditional marinara and meatballs. All right, let’s dig in. Um, what? I’ll go for the five cheese and sausage first. [Music] Definitely fresh sausage, freshly cooked, cuz tried to cut through it and it squirted. If you’ve ever cut into a freshly cooked hot sausage, you know what I’m referring to when I say that it squirted. For those of you that have been here, do you have a favorite pasta, sauce, meat combination? Let me know in the comments what your favorite is. My favorite has been the rietoni with the mushroom sauce and the chicken fria, but that may change today. All right, five cheese marinara. Even better than I remembered, but the mushroom and the uh the spicy three meat were still better. [Music] Angel hair traditional marinara and meatball. Now, if this was spaghetti versus angel hair, kind of be a traditional spaghetti and meatballs u meal before I cut these things up. Should have probably pulled one out, showed you cuz these meatballs are actually pretty big size. For the toppings, I think I really do prefer sausage and meatballs with the red sauces and the chicken with the white sauces. Oh, that’s warm pasta. I’m getting warm, too. Time to eat some more salad. All right. angel hair with the traditional marinara and meatballs. Good. So, that one really is, like I said, just more of a a traditional spaghetti and meatballs. Um, can’t go wrong there. It’s great. But with the other ones that are non-traditional sauces, I’m probably more non-traditional from this perspective. Uh, mushroom and spicy, they’re definitely tops in my book. In the meantime, time for some more salad. Salad really is a staple with my meals. I know most people here with the all you can eat probably would skip the salad and just stick with the pasta, but I got to eat my salad, too. It’s too good not to. Got to love your salads. I deliberately held off in putting my next pasta order in because I wanted some time to eat the salad without the pasta coming out and sitting around and getting cold. How’s everything going for you? That’s great. Good. Good. Do we need to get any more salad or is he working on another refill for you? Uh, you’re working on another refill for me. Thank you. Well, I’m Shandra. I’m just helping out those days. Shandra, nice to meet you. Well, I’m from high praise. I mean, the food’s great. And I think I know why you all are so successful, though. Yeah. It’s because of the people. It makes a difference. Yeah. They have a good strong uh core. It It really makes a difference. Oh, yeah. Everybody here is always so nice. Um, so friendly and the food’s great. Don’t get me wrong, food’s great. And uh it’s very nice to meet you. I’m Shandra. I’m a center bro, but I’m working at Alvin location. All right, we enjoy your next round. Okay, thank you very much. Appreciate it. Okay, cool. Thank you very much. All right. Thank you. It’s perfect. All right, my next round is out. And I got spaghetti with meat sauce and meatballs. I wanted to go really traditional, just a traditional Italian spaghetti and meatballs dish. And then I got the riatoni with the spicy three meat sauce and sausage on it again. So, all good. All good. Find my fork. Olive Garden’s Never- Ending Pasta offers four different types of pastas, six different types of sauces, and three different proteins to put on top. I’ve had all of the proteins, all of the pastas, and the meat sauce in this bowl right now is the last of the uh sauces to try. So, I’m going to start repeats. Meatball. So flavorful, so tender. When I try to make them at home, if I bake them, they’re drier. And if I try to pan fry them, they’re always kind of like really cooked on one side. And it’s certainly not even. So, I don’t know how they do it. And because I haven’t been able to make them from scratch very well, I just buy frozen meatballs in the grocery store. spaghetti with meat sauce. The meat sauce is phenomenal. Seasoned well. Um I think it’s just kind of a mixture of ground beef and sausage, something like that. Um but also really good. Not as good as the spicy three meat though. I think this has been the most filled bowl yet. Hard to cut up the sausage without the noodles falling out. Now, this makes six refills. Last year was seven. So, I think I’ll put in at least my next order will be two more. See how I feel in just a sec. But right now, still feeling good. I think I can finish the two more. Now that I’ve been through all the pastas, sauces, and proteins, I do think my favorite tonight has been the uh fetuccini. I really like the spicy three meat sauce, and the sausage is probably my favorite protein topping. Although the uh rietoni with the mushroom sauce and chicken is a close second. I was debating whether I should put in one or two more, tie my record, or try beat my record right now. [Music] [Music] Anyway, [Music] the chicken right? Yes, baby. Thank you very much. That’s great. Perfect. Blue joy. Thank you. [Music] Next two orders are out. They look pretty similar, but uh I think this is the rietoni with mushroom sauce and chicken. And this one is fetuccini alfredo with chicken. Both of these white sauces I think pair better with the chicken. Whereas the meat sauces and the marineras, I think they pair better with the meatballs and the sausage. [Music] I got to find my fork. I’d like to take this time to say thank you to Olive Garden. Uh with a special thanks to the manager, Tiffany, for allowing me to record here today. And of course, uh, thank you to Chandra, the service pro from the Alvin location, for stopping by and talking to me for a bit and being so friendly. And of course, Oz, my server. He was phenomenal, and I couldn’t have asked for better service. So, thank you very much. Fuccini Alfredo with chicken. As I start my eighth refill and break my personal record, I’d also like to say thank you to you, the viewers. Um, I really appreciate all of your support, and I hope you are enjoying my videos. With that, I’ll let you get back to this video and see how much I am able to continue to eat and break my record. All right, fetch the Alfredo with chicken. [Music] Okay, so I think I am done. Um, good news for me. My goal was to come in here and beat my last year’s total, which was the big bowl and seven refills. Today I did eight refills plus the big bowl and of course the salad minus a few croutons that are left in there. Um, this location from an Olive Garden perspective is phenomenal. Food’s great. My server Oz, he was great. And the rest of the staff super awesome. All the way from the host up to the managers. I can’t say enough nice things. This Olive Garden location really does stand out uh among the rest of them um as far as being top-notch. I know I came in here for lunch and I had to wait. It’s busy. It seems to always be busy. And so, you know, that’s a testament to I think, you know, the food’s got to be good if the place is going to be busy, but it’s really a testament to the uh the staff and the people working here and how welcoming and uh they make everybody feel when they they come in. So, hats off to Olive Garden. I loved it here. Another great experience. And I hope you enjoy these videos. If you do like, subscribe and I will catch you on the next one. Thank you very much. [Music]

11 Comments

  1. Can’t even go to McDonalds for that price !! Looks good!! I love the chicken and gnocchi soup ❤❤

  2. Chris .. easy recipe for ‘balls.. just use the meat and mixture of your liking . Get your best sauce .. Either slow cooker or big sauce pan .. Raw balls into the sauce .. Tender tender

  3. We just had Olive Garden at the beginning of this month for my daughter's 10th birthday (her choice, she loves the Fettuccini Alfredo) but they didn't have the Never Ending yet. Personally I love both soup and salad and usually get both because the Chicken Gnocchi is amazing but the salad dressing is hard to say no to. I even have a bottle of the commercially available dressing in my fridge. That looked amazing and I'll be going back sometime in the next week or 2 myself to get my first "Never Ending". My daughter wants to know " What's your opinion on the threek?" That's what she calls their 3 pronged forks 🤣😂