Started with a full pot, ended with onion balsamic jam

by ancient_cheetle

7 Comments

  1. CrestfallenLord

    I’ve been using so many onions in my food lately. I don’t know how I made it this far in life not adding whole onion ring slices into my food. Not to mention carmelizing onions!

    I used to just add small bits of onion powder or the tiniest bit of minced onions to my dishes, but as I’ve grown I’ve noticed that onions enhance any meals flavor by a lot.

    They pair well with salty, sweet, or spicy flavors. My meals have been so much better with fresh onion added in. I eat at least 3 whole onions a week now.

    All of this exact same thing also applies to butter with me. I had no idea until later in life that butter enhances every meal not just pancakes/toast

  2. that_one_nerd470

    I feel like this would go crazy on a bagel