With the recipe and ingredients I used & less pink this time (the comments on my original post were so funny ðŸ˜)
by RaspbereyMalktea
30 Comments
UnrelatedCutOff
Oof OP. This is the incorrect format for a lemon bar for so many reasons! It should be shortbread/crust and lemon curd in equal measure, like this: = .
I suspect you had trouble getting the curd to set when you’ve baked it into a loaf rather than a thin layer.
stain_XTRA
that’s a fuckin lemon ingot dude 🤣
Lemon billet if you may 🤪
RaptorRex787
That is a fucking meat brick
Sophisticated-Crow
That’s a funny looking meatloaf.
thelectricrain
That’s a lemon boat.
Still_Chart_7594
Looks like you used the footprint of that stuffed creature in the background for a mold
wonderbread403
I have no idea what OP is doing when the pictures from the source recipe is clearly not this. [https://safelydelish.com/egg-free-lemon-bars/](https://safelydelish.com/egg-free-lemon-bars/)
Doglover4561
OP- no…
Jeramy_Jones
Looks like cow tongue
BRBInvestments
That looks like a molding of a bigfoot print
Crafty_Lavishness_79
The flesh brick
AppUnwrapper1
Why is everything pink?
Full_Ad9666
Stop it
holdmymawashi
Lemon *bath*
2morrowwillbebetter
It looks like a bathtub lol
UrLocal_Emoboi
How the fuck do you keep turning it pink???
ThatGuyFrom720
Dawg what the hell are you watching on YouTube ? The dead pixels on the laptop really set the stage for this food abomination.
Spikey-Farts-Call911
#looks like ^Spam **MY GUY**
pun_in10did
I saw the first one, this one doesn’t look much better at all. This recipe is cursed!
bedwithoutsheets
When I first saw the photo I thought it was a fucked up piece of spam ðŸ˜ðŸ˜
DamagedGoods3
Lemon abomination.
mentalpause
Raw cow tongue covered in cum
cosmic-squids
Its…. somehow worse?
angrytortilla
Baking might not be your thing
PoquitoChef
Are you using a loaf pan? 🤣
criticalpwnage
That looks like some sort of mutant clam
nuclearmonte
NorthernCobraChicken
I think you should stop pursuing this hobby.
Steez_god_
BRO PUT THAT SHIT AWAY.
Tesarus_DjD
Lemon bars are my absolute favorite desert, and I’ve made them many times as a kid and now adult. I’ve made them GF, dairy free, egg free, all three free..
I have NEVER once seen a lemon bar get messed up that badly omg, like how did it turn into such a fleshy brick bowl?? How does that even taste??? How is the curd just pure, cum-like liquid??? How???
30 Comments
Oof OP. This is the incorrect format for a lemon bar for so many reasons! It should be shortbread/crust and lemon curd in equal measure, like this: = .
I suspect you had trouble getting the curd to set when you’ve baked it into a loaf rather than a thin layer.
that’s a fuckin lemon ingot dude 🤣
Lemon billet if you may 🤪
That is a fucking meat brick
That’s a funny looking meatloaf.
That’s a lemon boat.
Looks like you used the footprint of that stuffed creature in the background for a mold
I have no idea what OP is doing when the pictures from the source recipe is clearly not this. [https://safelydelish.com/egg-free-lemon-bars/](https://safelydelish.com/egg-free-lemon-bars/)
OP- no…
Looks like cow tongue
That looks like a molding of a bigfoot print
The flesh brick
Why is everything pink?
Stop it
Lemon *bath*
It looks like a bathtub lol
How the fuck do you keep turning it pink???
Dawg what the hell are you watching on YouTube ? The dead pixels on the laptop really set the stage for this food abomination.
#looks
like
^Spam
**MY GUY**
I saw the first one, this one doesn’t look much better at all. This recipe is cursed!
When I first saw the photo I thought it was a fucked up piece of spam ðŸ˜ðŸ˜
Lemon abomination.
Raw cow tongue covered in cum
Its…. somehow worse?
Baking might not be your thing
Are you using a loaf pan? 🤣
That looks like some sort of mutant clam
I think you should stop pursuing this hobby.
BRO PUT THAT SHIT AWAY.
Lemon bars are my absolute favorite desert, and I’ve made them many times as a kid and now adult. I’ve made them GF, dairy free, egg free, all three free..
I have NEVER once seen a lemon bar get messed up that badly omg, like how did it turn into such a fleshy brick bowl?? How does that even taste??? How is the curd just pure, cum-like liquid??? How???