Ok so I didn’t take a picture of the “ice cream” itself, totally forgot. But I was amazed by how good this pint turned out! Ignore the dinner part because my lunch was at 2:30pm and I never truly care too much where I log things as long as they’re in order.
One can of great value peaches, 4 pumps of sugar free Torani French vanilla and then dropped it onto the scale and tared it before pouring in my Fairlife milk to the max fill line. Froze overnight and made this a few hours ago.
It tasted like summer and made me so happy, even if the weather isn’t hot where I live.
If you’ve got a Ninja Creami, it may be time to put it back onto your countertop.
by Tat2d_nerd
Dining and Cooking