This is the second time I've been to a Thai run ramen place in the US, each in different states (there were Thai dishes on the menu and the servers/managers spoke Thai to each other). Both times I ordered miso ramen, and there was coconut milk or something incorporated into it, making a much more creamier broth. Very good, just a surprise Asian fusion aspect that I guess I'll keep in mind as a peruse restaurants. I came back here again and had shoyu ramen, which was more run of the mill.
Review: Definitely different from the typical miso ramen that I've had, but all ingredients were well made and the combined flavor was good enough to warrant a return! 8.5/10 I think
by fatalkill
1 Comment
What is the taste?