Is This the Craziest Food Combo Ever?

Prepare to be amazed! 🤯🦢 Discover Pastilla, the incredible Moroccan pie with a sweet and savory secret! Learn about this festive dish, its flaky pastry layers, and its unique filling of shredded chicken or pigeon, all topped with powdered sugar and cinnamon.

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This isn’t just a pie. It’s a sweet and savory masterpiece. This is pastila, Morocco’s iconic festive dish. Imagine a giant, like really big pie, almost like a Moroccan pizza, if you will. It has crispy, paper thin pastry layers and a rich, savory filling of shredded chicken or pigeon. And it is absolutely dusted with powdered sugar and cinnamon. So, this dish is both sweet and savory, which might sound weird, but trust me, it works. And it’s a flavor experience you will never forget. Moroccans make this dish for special occasions, for celebrations. It’s the ultimate combination of sweet and savory, and I am here for it. What’s your favorite sweet and savory food combo? Tell us in the comments.