Nutrition in every bite. Zucchini and carrot arepas

The nourished arepas in my home were born when for reasons that do not come to the case we were not consuming many nutrients, so the housewives to supply certain foods and also yield what they had, began to yield the flour of the arepas with carrots and zucchini as is the case that I present today.

For the preparation of this dough we used carrots, zucchini, salt and pre-cooked corn flour.

Here is the step by step

https://peakd.com/hive-120586/@mercmarg/arepas-nutridas-spaeng