60 grams of pasta
200 grams of salmon
2 grams of parmijano regano
Greens
Tomato
For the sauce:
Greek yogurt 100 grams, one egg yolk, mustard, olive oil 10 ml. ( I hate mayonnaise , but I made smth close to eat that isn’t that heavy)
by marinette_sommer
3 Comments
Second photo looks much better, appetizing.
It’s not how it looks. Taste and macros are more important
Looks incredible