Anyone know if it is normal practice to actually get them glowing red hot like this?
thxxx1337
They augment the steam?? My life’s a lie.
whatdoyoumeandude
That’s just asking for a McDonald’s hot coffee style lawsuit
DontWreckYosef
I feel like a plate at 500 degrees Fahrenheit is crossing over from fun novelty to unnerving dangerous liability, but then again I’m sick of paying restaurant prices for enraging cold food.
luckyflavor23
Looks like a lawsuit waiting to happen
voxadam
SnooCapers938
I thought they were going to tip something on that and make it sizzle, which would have made some sort of sense. Who wants some burnt lettuce?
PlasticBeginning7551
At first I thought those were just the classic yellow papers that they commonly serve fries on in a basket and I thought “Ok stupid plating but the food looks bomb.” But dear lord, lettuce does not mix with heat, especially red hot heat
uiouyug
I didn’t want to hear the sizzling anyway
PhantomOfTheNopera
These are sizzlers – were very popular in Indian cities around the 90s to early 2000s.
eventualrob
Really stupid. I’ve been working in restaurants for about 25 years and while it may be awesome to have a dish served as hot as possible, don’t serve a super hot pan to a guest. They just want to eat and not end up with third degree burns because they went out for a fun time. Really just think of the average guest as a 5 year old when it comes to safety. They don’t give a shit how hot the food is at this point. Just don’t.
13 Comments
Completely unnecessary for lettuce wraps
Anyone know if it is normal practice to actually get them glowing red hot like this?
They augment the steam?? My life’s a lie.
That’s just asking for a McDonald’s hot coffee style lawsuit
I feel like a plate at 500 degrees Fahrenheit is crossing over from fun novelty to unnerving dangerous liability, but then again I’m sick of paying restaurant prices for enraging cold food.
Looks like a lawsuit waiting to happen
I thought they were going to tip something on that and make it sizzle, which would have made some sort of sense. Who wants some burnt lettuce?
At first I thought those were just the classic yellow papers that they commonly serve fries on in a basket and I thought “Ok stupid plating but the food looks bomb.” But dear lord, lettuce does not mix with heat, especially red hot heat
I didn’t want to hear the sizzling anyway
These are sizzlers – were very popular in Indian cities around the 90s to early 2000s.
Really stupid. I’ve been working in restaurants for about 25 years and while it may be awesome to have a dish served as hot as possible, don’t serve a super hot pan to a guest. They just want to eat and not end up with third degree burns because they went out for a fun time. Really just think of the average guest as a 5 year old when it comes to safety. They don’t give a shit how hot the food is at this point. Just don’t.
So we’re not even bothering with cooking?