Hi,
I’m a beginner and made my starter from scratch. This is my 7th loaf (I believe), and I think it might be my best looking one! However I am still figuring out bulk fermentation and while it tastes great I’d love to know how the crumb looks to u guys
Thanks 🙂
Recipe: https://grantbakes.com/good-sourdough-bread/#mv-creation-10-jtr
by xzoegonzalez
8 Comments
**Hello xzoegonzalez,**
**Please see [Mod Announcement](https://www.reddit.com/r/Sourdough/s/v1OMwCUyL6) regarding Rule 5.**
Thank you for posting. [Here is the posting prompt](https://imgur.com/a/De6AKiQ) if you need to read it again. Our Rules are [here](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) 🙂
Still have questions? [Modmail us :-)](https://www.reddit.com/message/compose?to=/r/Sourdough).
– #**[READING CRUMB GUIDE ](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
[Wiki index](https://www.reddit.com/r/Sourdough/wiki/index/), & [FAQ Beginner starter guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
This is so pretty!! I cannot figure out how to score to save my life. This is absolute goals for me, well done.
Looks good. What do you think? I think the bulk ferment can go a little longer.
Wow!
Looks so good!!
This looks stupid good! Id push the bulk a touch further and that’s perfection
Gorgeous!
omg how did you do the scoring? looks beautiful!