Dining and Cooking
Which are you picking? Smoked Pastrami or Smoked Brisket
In BBQ

Which are you picking? Smoked Pastrami or Smoked Brisket


by boomasbbq

32 Comments

  4. TX-Tornado

    Pastrami is smoked brisket just brined. I’ve made both and they are equally delicious in their own right!

  7. str8gas87

    I’ve got a pastrami in the smoker as we speak. I hope it’s good, going on 12hrs.

  9. flossdaily

    That unmelted cheese is a problem.

    1. BBQ does not require cheese.

    2. If you are going to put cheese on a hot sandwich, it better be melty. Come on.

  13. Drfresh49

    Pastrami might be the best thing you can do on a smoker

  14. jeremy_wills

    The correct answer is both. If you absolutely have to flip a coin it won’t matter. Either way you win 🙂

  16. WillKillz

    Pastrami all day. If you ever go to Katz deli in NYC just get the pastrami. And latkes. And Dr Browns black cherry soda.

  21. Moms-milkers

    for a sandwich, pastrami.

    for a cut im going to eat as is, regualr brisket.

    they are same same, but diiiiifferent

  25. AdeptAtheist

    I’ll take the pastrami and fight you for your brisket

  26. Firm-Garlic-1924

    Pastrami with sauerkraut, holy god! Not taking anything away from “normal” brisket, but pastrami is another level. Especially fatty pastrami with something vinegar 🤤

  27. pineapplehead111

    The fourth pic made me feel things.

    Pastrami

  29. CPT_Skor_215

    You can’t ask me to make that choice. I must have both!

  30. mwhatsheeneedzs63

    Without a doubt it is the Smoked Brisket.