This 1-Ingredient Dish Changed Everything

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Gordon Ramsay’s famous 1-ingredient broccoli soup is one of the most unexpectedly delicious recipes I’ve ever tried. But I didn’t stop there…

In this video, I make the original iconic soup exactly how Gordon intended — then remix it into a week’s worth of meals. From creamy broccoli mac & cheese to a green shakshuka, you’ll never look at broccoli the same way again.

This isn’t just a soup. It’s a cheat code for meal prep, flavor, and creativity.
➤ Inspired by Gordon Ramsay’s original recipe from “The Ultimate Cookery Course.”
➤ Want me to remix another iconic recipe? Drop your suggestions below!

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Recipes and More Stache: http://Saucestache.com/Linkbush

For collaborations contact: SauceStache@solaromgmt.com

#saucestache #GordonRamsay #BroccoliSoup #VeganRecipes #MealPrep #OneIngredientRecipe #

Today I’m going to be making a one ingredient recipe that comes out incredible and you can make a bunch of different dishes. I heard Gordon Ramsay talk about it on Smartlist the other day and I had to make it. It’s literally just broccoli soup that’s delicious. We’re just taking broccoli, cutting off the fuettes, and then dropping them into salted boiling water. Now, the cool thing with this recipe is you can make the main dish, which is the soup, but then we can make like three or four other dishes with this. Salt on top, cover. Bring back to a boil. Boil for 3 minutes. Just going to bring this over to our strainer. Saving the water. That’s the main part of the show here. I did this in a clear bowl so you can see the green water. We’re not even going to use all of that. All we need is a blender. And then we just need enough water to cover about halfway up. So all we’re going to do is just toss a towel on top with a lot of pressure. This is hot. Hot liquid doesn’t typically blend well. What I’m going to do is just pulse this a couple times just to get it started. And then go ahead and start the blend. Perfect. This point I can give it a taste and then adjust the saltiness. Quick blend to mix in. Now, it’s as simple as serving. Now, I know what you’re going to say. You know, I’m adding more than one ingredient, but we are going to just top it with just a little bit of olive oil just for fun. Boom. This comes out incredible. I mean, it’s just unbelievable. Here, let’s get Monica out here. It looks like really pretty, like something you see in a Michelin restaurant. It I mean, it’s really It’s a really pretty M. That’s really ta tasty. Really flavorful. Right. This is phenomenal. Yeah, this is delicious. I love this. It’s super comforting, too. Like really like on a rainy day like it is today, you know, this is great. So, I packed up a few containers of it. Tomorrow morning, I’m going to come back. I’m going to make our lunch and then I’m going to make our dinner using the rest of this. I can’t wait, gang. But first, let me tell you about today’s sponsor, Wild Grain. Wild Grain is the first bake from Frozen subscription box for sourdough breads, artal pastries, and fresh pastas. I mean, look at all this. I’ve been getting their plant-based box and I cannot imagine going back to a time without it. These are all freezer the table in 25 minutes or less. So, you can enjoy homemade quality whenever you like. And I’ll tell you, I love these Belgian maple waffles. They are so so good. And I’m going to use the cavatapi in the video in just a few minutes. So, I’m going to leave this out. And the difference between the storebought and big box grocery store bakery bread is huge. Wild grain sourdough bread is the best sourdough bread I’ve ever had. Unlike storebought, Wild Grain uses a slow fermentation process that’s easier on your belly, richer in nutrients and antioxidants, can even help lower blood sugar spikes. And for every new member, Wild Grain donates four meals to the Greater Boston Food Bank. Plus, they are constantly adding new seasonal limited time specialties for you to try in your next box. So gang, you got to check out Wild Grain. Head to wildgrain.com/sawstach and use code saw stash to get $30 off your first box. Plus, you’ll get free croissants in every box. And the croissants are amazing. Wild Grain, thanks for sponsoring today’s video and for making incredible plant-based breads and pastas. Okay, we are back. We’re going to make two quick meals. A lunch that I have been really just absolutely loving that comes out so good and you’re going to think I’m crazy, but it’s savory oats. savory oats. It’s so so good. Hear me out. All we’re going to do is toss a small saucepan on the stove and we’re going to add a cup of our soup leftovers and bring it up to a simmer. Okay, once that’s at a simmer, I’m going to add a half of a cup of the quick cooking oats. Stir them in and let them cook for about a minute. While that’s cooking, it’s pretty much almost done. I’m just going to chop up a green onion really quick. Now, with savory oats, the toppings can be pretty much whatever you want. I’m going to be using some kimchi. I think that’s going to be really good. Really good. That was so quick. And this could be the base for so many different things. And you can really honestly remember this for other other leftovers that you have. Savory oats. I know it sounds crazy, but for lunch, man, it is so good. Just going to drop some green onions on top of that. Little bit of hemp seeds. Extra protein to this. And then really, you can get kind of crazy with it. I’m going to add a little bit of everything seasoning. So, some of the Korean chili flakes. It’s the same stuff that’s used in the kimchi. So, it’s just bringing that spice out a bit. And boom. Look at that. I know this. It seems crazy. It’s so good. Savory oats do not get the attention they deserve. That much flavor is the base. To me, this is awesome. Now, I know this isn’t Monica’s thing, which is why I made it for my lunch, but for our dinner, I’m going to do something I know she loves. This is so easy. So, for this next one, it’s going to be kind of like a broccoli cheddar pasta. So, we’re going to start with this is about this is about a cup and a half of the soup. I soaked about a cup of cashews earlier today. Just going to drain those off, give them a quick rinse, and then toss those in. You’re probably thinking, “How am I making a broccoli cheddar if I don’t have dairy?” Nutritional yeast. 1/4 cup. And you’re going to see how insanely quick how insanely quick this goes together. I got my water boiling in the back. It’s almost ready to go. I’m going to drop in three cloves of garlic into the blender. We’re going to throw this lid on top. And before we blend, let’s throw our pasta. I’m going to be using the wild grain kavatapi. It only takes like 3 minutes to cook. While that’s cooking, we’ll blend up our sauce. should be done. Perfect. The consistency looks good. Unbelievable. 3 minutes. Noodles are done. We’re just going to drain them and then quickly add them back. I’m not going to lose a lot of that starch water. We don’t want to toss it back on the heat. We want to make sure we leave it off the heat. And then just add our creamy mixture right back into the pot with the noodles cuz that’s going to heat up this sauce. I mean, and there you go. I mean, this is phenomenal. Phenomenal dish. To me, I grew up with tomato on uh on macaroni and cheese. Hair of smoked paprika. I ended up doing a ton of it. But there you go. This comes out incredible. I mean, it’s been 9 minutes, but that’s also cuz I’m like filming, moving cameras around. But, I mean, it was 3 minutes for the pasta and then like the sauce all went together in just a few in a minute. So, this is one soup based off of one ingredient that can make an incredible amount of meals. All of them that can go together insanely fast. like insanely fast. Let’s see what Monica has to say about this one. What kind of boss is this? Is cool. This is the cavatapi from Wild Grain. Oh, this is awesome. Yeah, we’ve had this before. Yeah. Cheers. Wait, hold on. Actually, I want to get a piece of this seasoning. Yeah. Okay. Okay. Cheers. Cheers. M. Yeah, this is delicious. So, what do you think? Give it your little rundown. Oh my god. It tastes like mac and cheese kind of, right? Mhm. Yeah. It’s got a really like savory cheesy flavor. Maybe a little bit of broccoli, but it’s really subtle. I broccoli. Yeah. I mean, it really tastes like a good like it I mean I feel like it’s like a cheesy flavor like a mac and cheese to me. I mean I I would be like this mac and cheese. Yeah. I was going for more Well, I guess I was going for like a just a creamy pasta sauce. Oh, okay. Going for like a broccoli cheddar pasta. Well, there you go. Yeah. Mhm. It’s like pretty much exactly that. Mhm. Good. Well, perfect. I just didn’t say cheddar. I said cheese. Yeah. No, but that’s kind of like what I was doing. Broccoli and it has a broccoli and like it’s cool cuz the broccoli flavor is subtle. It’s not like super strong and it really like just makes it really like savory tasting. Like it’s really good. I know it’s early, but this is going to be dinner. I’m starving. I am starving. Well, you can just have this one. We can I can have the rest of my mine a little bit later. Yeah, this is great. Well, there it is. I was going to make a ramen with it. Oh, that sounds good. Right. We have enough left over. I could do a ramen. Yeah, let’s do that.