Cretan cuisine is a window into the island’s traditions and way of life.
A pita souvlaki or a skewer of meat on the grill shows the simplicity of street food, while a spinach pie connects to homemade recipes passed down for generations.
Dakos, the famous Cretan barley rusk topped with tomato, cheese, and olive oil, stands next to classics like moussaka, layered with eggplant, potatoes, and béchamel. Fresh fried fish 🐟 brings the sea to the table, and a Greek salad 🥗 remains the most authentic companion to every meal.
Each dish tells a story of Crete’s land, sea, and people ❤️. With Elissos Travelling Philosophy, you can taste these flavors where they truly belong—on the island itself, surrounded by its history and traditions.
➡️ Email us to design your Authentic Cretan Experience operation@elissos.com
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Dining and Cooking