Today (pictured) are spinach and artichoke stuffed mushrooms. I literally just buy spinach artichoke dip, stuff the mushrooms and air fry. That's it.

They're so versatile because I've also done "pizza" mushrooms by stuffing with a mixture of chopped and sauteed olives, onions, peppers, mozzarella, then top with garlic powder, salt/red pepper flakes, and sprinkle parmesan cheese.

I've also done caprese mushrooms! They're all so quick and delicious

by Digital_Disimpaction

Dining and Cooking