* 2 **bananas** * **spring roll wrappers**, as needed * **oil for frying**, enough to deep-fry
# Instructions
**1. Prepare the bananas.** Peel the bananas and slice them in half crosswise. Cut each half again lengthwise. Set aside.
**2. Assemble the spring rolls.** Place one wrapper in front of you like a diamond. Add a piece of banana near the bottom corner. Fold the bottom corner over the banana and roll it up. Fold in the left and right corners toward the center. Continue rolling tightly upward and seal the top corner with a dab of water.
**3. Fry until golden.** Heat oil in a pan over medium heat (about 160–170°C or 320–340°F). Fry the rolls in batches until golden and crispy. Drain on paper towels.
**4. Serve with toppings.** Drizzle with sweetened condensed milk or caramel sauce, and sprinkle with sesame seeds, crushed peanuts, or coconut flakes. Serve warm and enjoy!
Both-Friend-4202
I’m in the UK..and I’m going🍌🍌 bananas over these.Such a great dessert idea. I’d dip’em in chocolate sauce.. because more is more 🤤
Top-Objective2254
Love banana spring rolls! Perfect mix of crispy and sweet.
Objective_Garage7617
The recipe looks beautiful. What do you think of it? I have seen it before on this site. Is the recipe excellent?
Ill_Guess_9438
dipped in in caramelized sugar will be also good!!
5 Comments
Recipe: [https://hungryinthailand.com/thai-fried-banana-spring-rolls-recipe/](https://hungryinthailand.com/thai-fried-banana-spring-rolls-recipe/)
# Ingredients
* 2 **bananas**
* **spring roll wrappers**, as needed
* **oil for frying**, enough to deep-fry
# Instructions
**1. Prepare the bananas.** Peel the bananas and slice them in half crosswise. Cut each half again lengthwise. Set aside.
**2. Assemble the spring rolls.** Place one wrapper in front of you like a diamond. Add a piece of banana near the bottom corner. Fold the bottom corner over the banana and roll it up. Fold in the left and right corners toward the center. Continue rolling tightly upward and seal the top corner with a dab of water.
**3. Fry until golden.** Heat oil in a pan over medium heat (about 160–170°C or 320–340°F). Fry the rolls in batches until golden and crispy. Drain on paper towels.
**4. Serve with toppings.** Drizzle with sweetened condensed milk or caramel sauce, and sprinkle with sesame seeds, crushed peanuts, or coconut flakes. Serve warm and enjoy!
I’m in the UK..and I’m going🍌🍌 bananas over these.Such a great dessert idea. I’d dip’em in chocolate sauce.. because more is more 🤤
Love banana spring rolls! Perfect mix of crispy and sweet.
The recipe looks beautiful. What do you think of it? I have seen it before on this site. Is the recipe excellent?
dipped in in caramelized sugar will be also good!!