Dining and Cooking
Making crème brûlée
In Desserts and Sweets

Making crème brûlée

I’m making every country’s dessert until I find what I want to eat every single night. Next up is France where they make a dish called creme brulee. Now look, anything that has raw eggs in it makes me a little skeptical, but I’m choosing to trust the French with this one. And just like about every other fancy dish out there, creme brulee is really easy to make and only has like five ingredients. So stop getting scammed to make it yourself. But anyways, I got my heavy cream, sugar, and vanilla mixture heated up. So I’m going to slowly stir that into our egg yolks. And just like that, we’re about halfway done. And look, I only have one of these fancy creme brulee dishes. So I really only have one shot at this. So if I mess up, just ignore it. Okay. But once it’s out of the oven, it has to sit in the fridge for at least 3 hours. But after that, it’s finally time for the fun part. So, while I try not to burn my house down, here’s a creme brulee fun fact. Apparently, the name creme brulee translates to burnt cream in French, which I guess about sums it up. Here’s another one for you. I guess Spain, England, and France all can’t decide on who actually created this. And I don’t know who needs to hear this, but it’s okay that another country has a cool dessert that you don’t. I mean, look, in America, we claim the Oreo McFlurry, so the bar is really not that high. All right, back to the creme brulee. After all this time of waiting, it’s finally time for the taste test, and I think it’s a 10 out of 10. And it might be my favorite of the series so far. And even wifey agrees.

43 Comments

  2. @ghstbmps

    Tips for the crème brûlée (as a French baker), use Caramel Powder instead of sugar. It’s easier to “burn” it and taste a thousand times better 😊

  12. @telefontelefonovic6738

    Hey i don't know if you already it Slovakia but if you haven't you have to TRY our traditional dish, it's also really easy to make
    I beg you ❤😢

  19. @asmaaatinawi7449

    Heyyy!!!

    I've got some delicious Lebanese dessert recommendations for you!

    * Knafeh: This is a classic Middle Eastern dessert made with shredded filo pastry, soaked in sweet, sugar-based syrup, and layered with cheese. It's often topped with pistachios.
    * Baklava: Another well-known dessert, baklava consists of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
    * Ma'amoul: These are small shortbread pastries filled with dates, pistachios, or walnuts. They're often shaped with special molds.
    * Rice Pudding (Roz bil Laban): A creamy dessert made with rice, milk, and sugar, often flavored with rose water or orange blossom water, and topped with nuts and cinnamon.
    * Sfouf: A semolina cake flavored with turmeric, giving it a distinct yellow color and a slightly nutty flavor.

    Enjoy!

  20. @Ga-Dough

    "I'm always sceptical of raw eggs.."
    processes to forget he's American
    Wait what? Eggs are safe- (I'm British)

  26. @holdenthighe8161

    It doesn’t have raw eggs. The cream cooks the eggs. Also try boiling sugar and a bit of water to get the caramelized top, rather than burning sugar and making it taste bad. Otherwise nice

  41. @scoobydooalpha

    Raw egg??? It's getting cooked!!! So atupiddd
    Well this is definitely rage bait, because he once cooked steak on Himalayan salt block and seasoned it with extra salt and said that it tastes salty.😂
    So this one is rage bait too i guess