My Moroccan fish gets devoured every time I make it for Shabbat. So, let me show you how I make it cuz it’s so easy and your family will be impressed. The recipe will be in the captions with all the measurements, but add your carrots, your bell peppers, your garlic, the spices, and just the key is to keep mixing and let them get as soft as possible. This is completely optional, but I decided to add a few potatoes and chickpeas. I added a few birdeyed chilies and a small can of tomato paste, 1 and 1/2 cups of water, and the juice of one lemon. I also threw in there a few lemon slices. Just makes it so yummy. I also always soak the fish in some lemon juice to get rid of that like ocean taste and smell. I’m using sea bass fillet, which is perfect for Moroccan fish. This is crucial. You’re going to add cilantro. Okay? Cook your fish for 7 minutes and that’s it. You made Moroccan fish. You will get compliments.
Dining and Cooking