Pan Seared Chicken with Wilted Spinach and Honey Glazed Carrots

My wife out here showing off her culinary vittle making skills with this Pan Seared Chicken with Wilted Spinach and Honey Glazed Carrots!

How y’all? As you can see, special guest, my wife. How y’all? So, I come home and I’m surprised with this magnificent plate here. So, I’mma let you take a gander at it and we going to figure out what it is together. A good little wife. Tada. Look at this. Now, don’t that look scrumptious? She’s so fancy. Look at that. You already know. All right. Explain what we got here. Oh, what you have here is simple sauté chicken breast lightly seasoned and sauté spinach and onions and bell peppers with glazed carrots. No carbs for the mister tonight. Did you get all that? Y’all see him in the middle of the night sneaking cereal? Let me know. I if I’m on this app, whatever I am, in the middle of the night eating cereal with y’all, I got problems and you need to tell it. I I agree. I agree. All right. Now, back to our regularly scheduled program. Look at all this. You see that fine spinach? Fresh. Never frozen. Fresh. Never frozen. And then the bell peppers. Oh yeah. How you cook them? Oh, I diced them. Small dice. Small dice and sauteed them cuz they look like bacon bits. Sauteed them in the chicken fat. Sauteed them in the chicken fat. That is all right by me. We got to put that on the shirt. Sauteed in chicken fat. Now that’s a chicken breast. You say it is a chicken breast. It don’t look dry at all from the outside. That look good. So I don’t do nothing dry. There we go. And what is this? Glazed carrots. Glazed carrot. And I love me some carrots, too. Boy, ever since I used to watch Bugs Bunny with local honey. With local honey that we got down at the Wilmington shop. Yep. That good Irish butter. Oh, shook it dy quack quack. All right, y’all. So, first take a gy carrots here. Mhm. Feel that crunch. Crunches everything. What’s up there besides the honey? Cinnamon. And it’s a it’s a real good texture. It’s a real good blend. Like you get the hint of that honey and the s and the cinnamon. It’s like holy matrimony on the carrot. It’s good. My carrots bring all the boys. Yo, carrots don’t bring no boys to know y’all around here. It is private property. You going to eat all the carrots first? I was always told to eat my vegetables. Okay, now we’re moving on to the chicken breast with the fresh spinach, onions, and bell peppers. I want one. Look at that. Oh, look at that. Look at that. That is an H D. That’s delicious. Thank you. I ain’t even joshing, y’all. I know I married her, but he he don’t get to lie for me. No, I don’t. This is good. And she knows me. I don’t like chicken breast cuz it’s always dry. She don’t do that. I’mma show y’all the juices on the plate. Like it’s him. Spinach. How do you cook that again? You You sauteed it. Mhm. Also on the chicken fat. It is sautéed on the chicken fat. Bell peppers blend perfectly with it. Like this is this delicious, y’all. What? I’m going to show you what I’m talking about. See, you see this? You see the remnants? You see the remnants? You You see what I’m talking about? That is it right there. That is juice. That is chicken fat juice. All our spinach, onion, bell pepper with these honey cinnamon glazed carrots right here. That’s what I get to come home eat for doing. What you talking about? So yeah, y’all. I just wonder. Don’t you wish your girl was a cook like me? And she’s a real culinary artist, y’all. Like she tell about the grease on my shirt. That that’s what she do on a daily b basis. She is a culinary artist. She does this. I cook this meal in 30 minutes. 30 minutes. I use one pan for the stove and then I use one pan for the oven meal and two drops of Dawn for dish water. I love it. I love it. Well, anything else you want to say? Nope. Glad you enjoyed it. You’re a culinary artist, not a singing artist. But it’s okay though. It’s okay. Say what you got to say. You know you done messed up, right? Y’all come back now. You here? No. Come back now. You here? I’mma need some help later on, y’all. Y’all have a good one