Made a chunky and fresh salsa a week ago. Sometimes you gotta put in the knife work for the texture you want. Perfect for crushing with chips. I did miss the earthy-freshness of a green pepper. I would probably throw in some serranos or jalapeños.
3lb Roma tomatoes
4 habaneros de-seeded
4 Fresno de-seeded
1 medium white onion
1 lime
1.5 tsp salt
~1 tsp black pepper
.5 tsp cumin
.5 tsp coriander
Blanch and peel your tomatoes. Boil your de-seeded peppers for 2 mins to soften them. Blend your peppers through with 1 tomato for liquid. Finely dice your onion. Finely dice rest of your tomatoes. Combine peppers, tomatoes, and lime in dish with your spices.
by _Soggy_
3 Comments
Looks like diced tomatoes to me
I’m not going to judge specifically on appearance. Op seems to like it and that’s what matters.
Salsa has to have some green to it, otherwise it looks like that tortilla chip brand salsa in the stores