Dining and Cooking
Anyone else prefer mac and cheese straight out of pot before baking?
In Drunken Cookery

Anyone else prefer mac and cheese straight out of pot before baking?


Anyone else prefer mac and cheese straight out of pot before baking?

by allthegreatonesargon

8 Comments

  1. SymmetricDickNipples

    Not for me. I love eating the sauce but the noodles don’t hit right in it until it’s been baked, idk why

  2. LaujoBear

    I’ve honestly never baked Mac and cheese.

  3. allthegreatonesargon

    My bad I forgot to share what I had been drinking. I had a couple of Trulys and some Ole Smoky Cookie Dough.

  4. A96

    Both methods have their merits. Homemade mac and cheese gets baked, but boxed mac and cheese is always eaten from the pot right away.

  5. supperfash

    Baking it? Once a decade perhaps, aint nobody got time to wait for the admittedly delicious crust.

  6. woodenmetalman

    Yes, especially my kids. They just want the straight dope.

  7. Ancient-Chinglish

    what is this “before baking” you speak of

  8. nonconsenual_tickler

    I don’t eat macaroni casserole