The Ultimate Italian Summer Salad | Parma Ham, Melon & Burrata

Welcome back to Cooking with an Italian!
Join Piero as he prepares a refreshing Palma Ham and Melon Salad – a perfect balance of sweet, salty, crunchy, and creamy. It’s light, elegant, and bursting with flavour, ideal for summer lunches or as an eye-catching starter!

Ingredients:
Palma Ham
Melon
Rocket Salad
Red Cabbage
Pine Nuts
3 Radish
Parmesan
2 teaspoons Sweet Chilli Sauce
Balsamic Vinegar
Juice of Half a Lemon
Fresh Basil
2 teaspoons Dijon Mustard

Burrata

Piero’s Tips:
🥶 Chill the melon before slicing for a crisp, refreshing bite.
🧀 Burrata brings luxurious creaminess – don’t skip it!
🌿 Use fresh basil at the end to brighten the flavours.
🍷 Pairs beautifully with a chilled glass of Pinot Grigio or Prosecco.

Buon appetito from Piero! Don’t forget to like, comment, and subscribe for more authentic Italian recipes with a twist.

I hope you enjoyed this Palma Ham with Melon Salad video. Visit our website for lots more at https://cookingwithanitalian.com and find more on our channel. Enjoy!

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[Music] Hi guys, nice to see you again and thank you for watching Cooking with an Italian. Guys, today something very very easy and taste always. is very odd. In UK is absolutely uh unusual is over 30 people are roasting. Oh, the people here roasting. But anyway, we don’t want turn on the gas. We’re going to make a nice salad. Always I’m going to make a paraham and melon salad but in my way. And uh it’s very easy, fresh, and can fill you up. I’ll show you what we need. Okay. Don’t see a lot of ingredient. Okay. We of course choose the melon you like. You know this orange or you can choose white or any melon you like. Parahham, some rocket, red cabbage, some peanuts or radish, burata, parmesan, basil, two teaspoon of dijon mustard, sweet chili is two teaspoons, balsamic vinegar, I think half lemon juice. Okay. Three. I put some rocket on the bottom. Put like that. Always guys, if you like this video, share with your friend, subscribe on the channel and check out our website cooking with.com. And always we are not master chef. We cook for the family but we cook always some red cabbage. I love it. I I I don’t know this time. I I love this melon like that borata. Just take by hands. I put like that. Oh, look at that. Oh, I love it. Oh yeah. H on the melon like that. We call prout the palam in Italy. Absolutely. Already delicious. Radish. If you like something like that, just a little, you know. Okay. Some parmesan. Not a lot, but make some nice is enough. Pineapput. Pineapput. Basil. Fresh basil. Look, it’s it’s summer. It’s It’s fantastic. Look at that. Already is not finished, guys. J put inside, one lemon juice, don mustard, sweet chili. Mix everything very well. on the top, the balsamic vinegar. I’m going to eat this. This is going to be my dinner. This is Pieros, parah, ham, and melon salad. And if you like guys, always finger up and follow us. Ciao. [Music]