Classic Chicken Noodle Soup #chickennoodlesoup #chickennoodlesrecipe #chickenrecipe

We’re making the classic comfort soup for soup Sunday, and that is chicken noodle soup. So, you know, we got to put all our veggies in here. Some celery, some bell pepper, some carrots, and you see my onions, and I’m just going to pull out my little chopper and chop these all into nice even pieces. You can cut them up by hand if you want to. So, we have some chicken breast, and we’re just going to cube them up into bite-sized pieces. We’re going to season them with some black pepper, some seasoned salt, a little Greek seasoning, some smoked paprika, some onion powder, and garlic powder. And I think next week I may pull out all of these other seasonings that I have in my cabinet. So, we’re going to start off by searing these. We’re going to fully cook our chicken and then we’re going to remove it from the pan. We’re going to add the onions and all the other veggies. Just sauté these down a bit. Going to add some garlic paste. And we’re going to add four cups of chicken broth. We’re going to add our wide egg noodles. We’re going to let these fully cook. And yes, I’m going to add a little water in here, too. And so, we’re going to add two cans of cream of chicken. We’re just going to let this come to a simmer. Season it with some pepper, Italian seasoning, and a little salt. I’m going to add our chicken back, and we’re going to bring this to a nice simmer. Add a little parsley. We’re going to serve this up. When I tell you, it’s so delicious and so creamy. And this is definitely my family’s favorite. We all love this when we’re sick or not. And of course, I served it up with some delicious cornbread. Go ahead and sit back and