This recipe was made sans ham as a family member who attended lunch does not eat pork. Bacon/ham fat was substituted with unsalted butter. Made the biscuits taste slightly buttery.
Poking the biscuits at the top caused them to deflate a little, I was not sure if that was intended or not. Either way it didn’t detract from the flavor. This recipe tasted similar to pot-pie due to the creamed chicken. Highly recommend.
Sam-Gunn
Looks like I forgot the last picture! You can find the final product here unless I screwed this one up too:
3 Comments
Were they delicious? They look delicious.
This recipe was made sans ham as a family member who attended lunch does not eat pork. Bacon/ham fat was substituted with unsalted butter. Made the biscuits taste slightly buttery.
Poking the biscuits at the top caused them to deflate a little, I was not sure if that was intended or not. Either way it didn’t detract from the flavor.
This recipe tasted similar to pot-pie due to the creamed chicken. Highly recommend.
Looks like I forgot the last picture! You can find the final product here unless I screwed this one up too:
https://imgur.com/a/yVU03Pr