Learn how to make authentic Bengali Payesh – a creamy and aromatic rice pudding made with gobindobhog rice, milk, sugar, and cardamom. Perfect for festivals, birthdays, Annaprashan, or Durga Puja celebrations, this sweet dish holds a special place in every Bengali home.
In this video, I’ll show you step-by-step instructions to make Payesh just like our grandmothers used to — rich, flavorful, and full of nostalgia. Whether you call it Payesh, Chaler Payesh, or Rice Kheer, this recipe will win hearts every time!
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6 Comments
Will definitely try 👍🏻
Bah …Pallavi ..Tumi toh darun ranna koro. Love your food.
Subscribed…will try ❤️
খুব ভালো লাগলো মাকুদিদি 🥰🥰😍😍
👍তোমার ছোটো বয়সের মজার গল্প আর তার সাথে অপুর্ব রেসিপি আহ্ জাস্ট জমে যাবে 👌👌
Bah ! Khub bhalo didi ! Best wishes as always ❤️
Wow ❤you know how much I admire your cooking 🧑🍳 love you Max ❤