Quick and easy Pan Fried Glazed Teriyaki Salmon! Simmered in dashi and sake, then glazed in a homemade teriyaki sauce—so good and ready in minutes! Like, comment, and follow for more!
#TeriyakiSalmon #EasyDinner #JapaneseFood #Shorts #LCArecipes
*Ingredients*
1lbs Salmon Fillet (2 pieces)
1 Inch Ginger (sliced)
1/2 Cup Japanese Sake
1/3 Cup Dashi
1/3 Cup Sweetener
1/3 Cup Soy Sauce
1 Stalk Green Onions
2 Cup Rice (rice of choice)
*Step-by-Step Directions* – https://lcarecipes.com/pan-fried-glazed-teriyaki-salmon/
Hey guys, today we’re making pan fried glazed teriyak salmon using simple ingredients found at your local Asian grocery store. I start by boiling out some Japanese sake. Then add dashi and chopped ginger, followed by the salmon fillets. Cover and cook for 2 minutes. Then I add sweetener and let it cook for another 2 to 4 minutes. Finally, I pour in soy sauce and simmer for two more minutes. Once done, I plate the salmon over rice, reduce the sauce until it forms a glaze, spoon it over the top, and garnish with green onions. Don’t forget to like for more recipes from LCA.
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