Started these yesterday morning and barely anything has happened. What’s the point of this melt setting?!
by dustynutsss
19 Comments
0xCODEBABE
heat is set too high
DDenlow
Wow, super low and super slow there.
pileofdeadninjas
Wild that you waited 36 hours lol
train_spotting
Is this post serious??
MaggieMakesMuffins
Sorry to tell ya bud but you gotta alternate manually between melt and off every 5 minutes. It should take about 75 hours give or take 3 minutes
Inside-Ad1440
only 36? those are rookie numbers! 😂
TurtleNutSupreme
You’re doing fine. Just takes patience. Should be ready around the death of the Sun.
CrestfallenLord
Your oven
huhnick
What’s the deal with these carmelized onions you hear about?! Have you heard of this?
Puresparx420
You coulda put the onions in your pocket and got the same result
mcflurvin
You have it on melt, onions melting point is lower than its caramelizing temp. That’s your issue.
watchthisorthat
Every 10 mins stir it for 1 hour
LargeMachines
🤨
TimonAndPumbaAreDead
/r/CookingCircleJerk
PcLvHpns
I have ADD and zero patience and I will likely never have truly caramelized onions in my life.
I throw in a tiny bit of olive oil stick that b**** on medium with a lid and let em get at it.
And onions are probably my favorite food, maybe someday before I die but 15 to 20 minutes is about my limit with anything stovetop before it’s forgotten forever 🤷🏼♀️
girrrrrrr2
We are never gonna let that guy down are we? For the record I don’t want to I just want to confirm.
19 Comments
heat is set too high
Wow, super low and super slow there.
Wild that you waited 36 hours lol
Is this post serious??
Sorry to tell ya bud but you gotta alternate manually between melt and off every 5 minutes. It should take about 75 hours give or take 3 minutes
only 36? those are rookie numbers! 😂
You’re doing fine. Just takes patience. Should be ready around the death of the Sun.
Your oven
What’s the deal with these carmelized onions you hear about?! Have you heard of this?
You coulda put the onions in your pocket and got the same result
You have it on melt, onions melting point is lower than its caramelizing temp. That’s your issue.
Every 10 mins stir it for 1 hour
🤨
/r/CookingCircleJerk
I have ADD and zero patience and I will likely never have truly caramelized onions in my life.
I throw in a tiny bit of olive oil stick that b**** on medium with a lid and let em get at it.
And onions are probably my favorite food, maybe someday before I die but 15 to 20 minutes is about my limit with anything stovetop before it’s forgotten forever 🤷🏼♀️
We are never gonna let that guy down are we? For the record I don’t want to I just want to confirm.
Did I die or am I in another dimension?
Help me
Did you plug it in?