Used low sodium spam rubbed with a mix of garlic, paprika, brown sugar and black pepper. Smoked for about 1.5 hours before tossing in my BBQ sauce and a little honey and back on the smoker for another 2 hours or so.
Absolutely will do these again. They were amazing!
by ruppert777x
10 Comments
Spam burnt ends is telling me I gotta try this with pork roll
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I haven’t tried the spam yet but I need too. The ones I made with a chub of bologna cut into chunks was amazing. Well, the second time when I went with low
Salt ingredients (other than the bologna).
https://grillinfools.com/burnt-end-bologna-bites/
Gtfo of here
Damn look delicious 🫰🤤
[my favorite spam](https://youtu.be/anwy2MPT5RE?si=wUAtmJM8tctXr-GP)
That does it. After beer can chicken and now spam. ( I am gonna puke ) blocking this reddit.
I’ve never had spam, but this looks fantastic.
Can you tell me more about that bean salad? Looks great.
Did this while I smoked a butt and I piled green chili on top of it. Amazing!
I’ve got a weird mental block with spam. Spent lots of time in Hawaii, where they treat it like real food. I just can’t enjoy canned meat. I’ll eat hot dogs all day long, so I fully acknowledge that I’m being a hypocrite with processed meat, but I just can’t bring myself to enjoy spam… or scrapple.