Dining and Cooking
First attempt at a reverse sear, finished on the grill. What do you think?
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First attempt at a reverse sear, finished on the grill. What do you think?

Was trying to pull off the grill sooner, got hotter internal temp than expected. Flipped every 60 seconds or so, still turned out better than I expected. I may have put a little too much garlic in the chimichurri, it was overpowering I felt. Steak was delicious!

by Phantom4117

22 Comments

  5. keneariom

    Dang good job! That looks amazing. Is that a chimmichurri sauce? Or however you spell that. I should look up a recipe.

  9. Bonerschnitzel69

    Looks spectacular and definitely not your first time to cook based on your plating skills and all the rest a great job and thank you for sharing.

  10. YouMUSTvote

    Well that’s just perfect, everything about this meal, amazing!

    Was it super tasty?

  12. HumanPersonDude1

    You really did this sear on a gas grill? Great job.

    Did you have direct flame or do you have flavorizer bars that block the flame so you only had cast iron grates ?

  17. GR3TSCH

    So you put it in the oven to 111? I do to 125 and sear each side for one min but mine don’t turn out that nice.

  19. StJolly777

    It’s a beautiful cook… next time try finishing on a smoking hot cast iron skillet…you might like!!

  21. bus_wankerr

    Perfect, shame about the broccoli being boiled