Rotisserie Chicken Salad

Combine chicken and celery in a medium bowl. Fold in mayonnaise and mix well to combine. Season with pepper.

Carolyn Hodges

To make ahead

Refrigerate for up to 4 days.

Note

Look for lemon-herb aioli with other condiments in your grocery store. Alternatively, you can use lemon-flavored mayonnaise and add chopped fresh or dried herbs to taste—dill and tarragon would be delicious.