Pan Fried Glazed Teriyaki Salmon

In this video, I’ll show you how to make my Pan Fried Glazed Teriyaki Salmon—an easy and flavorful Japanese-style salmon dish cooked in a simple dashi and sake broth, then finished with a rich homemade teriyaki glaze. This quick recipe is perfect for a weeknight dinner and brings restaurant-quality flavor straight to your kitchen. Don’t forget to like, comment, and subscribe for more easy Asian recipes!

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*Full recipe with full step-by-step pictures* | https://lcarecipes.com/pan-fried-glazed-teriyaki-salmon/

*Ingredients*
1 lbs Salmon Fillet (2 pieces)
1 Inch Ginger (sliced)
1/2 Cup Japanese Sake
1/3 Cup Dashi
1/3 Cup Sweetener
1/3 Cup Soy Sauce
1 Stalk Green Onions
2 Cup Rice (rice of choice)

*Other Recipes You Might Like:*
Soy Glazed Hamachi Yellowtail | https://lcarecipes.com/soy-glazed-hamachi-yellowtail/
Soy Glazed Black Cod Gindara | https://lcarecipes.com/soy-glazed-black-cod-gindara/
Soy Ginger Glazed Salmon | https://lcarecipes.com/soy-ginger-glazed-salmon/
Miso Butter Salmon | https://lcarecipes.com/miso-butter-salmon/

#TeriyakiSalmon #JapaneseRecipes #SalmonRecipe #QuickDinner #LCArecipes

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