Tried this recipe I found online and it turned out surprisingly good.
Recipe’s in the comments if anyone’s interested.
by ApprehensiveLab5699
2 Comments
ApprehensiveLab5699
**Ingredients:**
* 1 Spag Pumpkin (seeded, cooked, and separated into ) * 1 tablespoon Olive Oil * 2 cloves of minced garlic * 2 cups of thinly sliced Kale Leaves * 1/2 teaspoon Red Chili Flakes * 2 teaspoons Apple Cider Vinegar * 1 teaspoon Honey (or Maple Syrup) * Salt and freshly ground Black Pepper * 1/2 cup goat’s-milk feta cheese (crumbled)
**Directions:**
* Cook your veggie beforehand. * In a heated pan, put olive oil, then saute garlic, kale, and seasonings. Add your noodles after. Mix well. * Add apple cider vinegar, then honey or maple syrup (either of these two), salt, and then pepper to taste. * Place in a beautiful serving plate and garnish it with fresh feta and sprinkle with a little bit of ground pepper.
Plus-Employee-319
Looks delicious! Eager to try it. Thanks for sharing!
2 Comments
**Ingredients:**
* 1 Spag Pumpkin (seeded, cooked, and separated into )
* 1 tablespoon Olive Oil
* 2 cloves of minced garlic
* 2 cups of thinly sliced Kale Leaves
* 1/2 teaspoon Red Chili Flakes
* 2 teaspoons Apple Cider Vinegar
* 1 teaspoon Honey (or Maple Syrup)
* Salt and freshly ground Black Pepper
* 1/2 cup goat’s-milk feta cheese (crumbled)
**Directions:**
* Cook your veggie beforehand.
* In a heated pan, put olive oil, then saute garlic, kale, and seasonings. Add your noodles after. Mix well.
* Add apple cider vinegar, then honey or maple syrup (either of these two), salt, and then pepper to taste.
* Place in a beautiful serving plate and garnish it with fresh feta and sprinkle with a little bit of ground pepper.
Looks delicious! Eager to try it. Thanks for sharing!