New restaurant in my hometown.

by AshyWhiteGuy

4 Comments

  1. spizzle_

    Personally I feel like these ultra high end kitchens should get a pass. It’s as much art as it is food. Burger and fries served on a license plate is the sweet spot for this sub. IMHO.

  2. Samsuiluna

    May as well add insult to injury while you’re at it. “yeah I served dog crap and loam in an atmosphere of sewer gas on top of a used tampon. where is my Michelin star?