Made u/Ravenstar333 “Very Old Green Chile Stew”

Recipe:

1. 4 Poblano
2. 4 Tomatillo
3. 4 Jalapeño
4. 2 Serrano
5. 2 Cans Green Chile
6. 1 Can of dice tomato
7. 1 White Onion
8. 1 bulb of garlic
9. 8 cupss broth (I used veggie)
10. 1 lbs ground beef
11. 2 russets potatoes peeled and and cubed small.
12. Salt and Pepper to taste (don’t be afraid of the salt)
13. Whole Mexican Oregano to taste

Wow. This was so good, in that old school grandma’s cooking sort of way. I seeded the peppers, but I kept one Serrano, and jalapeño unseeded. I roasted all veggies off in the oven at 425, blended everything green, and honestly I didn’t strain it. I just kept adding more broth to dilute, and used my immersion blender. Bring everything up to simmer, and add the rest of tomatoes, potatoes, ground beef, onion (put in food processor after roasting.) and green chilies. Simmer for another 25 minutes or until the potatoes are tender.

My insides are no longer stout enough to deal with this sort of heat. After taking some good bites in the front end, I added some 1/2 and 1/2 (maybe a cup… not pictured.) It made for a great creamy, hearty, potato soup.