Ciao amici! Today, we show you how to make the ultimate Italian Milanese Cutlet (Cotoletta alla Milanese) served with a fresh, peppery Arugula Salad. This classic Milanese dish features a golden, crispy pork cutlet dredged in seasoned breadcrumbs and pan-fried to perfection. Paired with our simple, zesty arugula salad—tossed with olive oil, lemon juice, cherry tomatoes, and shaved Parmesan—it’s the perfect weeknight dinner or impressive weekend meal.
In this video, you’ll learn:
• How to pound and season your cutlet for tender, juicy results
• Quick tips for a vibrant arugula salad with lemon-pepper vinaigrette
Why you’ll love it:
• Authentic Milanese recipe straight from Italy 🇮🇹
• Simple, step-by-step instructions for home cooks
• Light yet satisfying meal—perfect balance of crunch & freshness
• Great for date nights, family dinners, or meal prepping
My cookbook: https://www.amazon.com/dp/B0DDY3YN3V
My instagram: https://www.instagram.com/simply.healthy.eats
Dining and Cooking