There is such an elegance in your cookery and your food. I spent years obsessed with fine dining molecular stuff but this is all I wanna do for a living. Also, your hosting is fantastic
Agree re: vanilla. It’s a wonderful thing. Always find it odd that something bland gets described as vanilla when it’s one of the most flavourful, exotic and expensive ingredients!
What’s up with people putting olive oil on everything nowadays even where it doesn’t belong. I’m sure it adds something, but come tf on this is ridiculous. If you wanted that oil look for garnish you could at least get creative with the oil flavor idk I just seen everyone and their mother put olive oil on everything I don’t get it
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That's the way to a perfect Panacota
I'm starting to get very addicted to your videos chef 👑🔥🤌
i suggest pumpkin seed oil instead of olive
Special
There is such an elegance in your cookery and your food. I spent years obsessed with fine dining molecular stuff but this is all I wanna do for a living.
Also, your hosting is fantastic
How do you (or does the dishwasher) clean the sieve?
There is absolutely no kind of gelatine in real panna cotta. What turns the custard into a flan are the egg whites and baking in the oven.
Agree re: vanilla. It’s a wonderful thing. Always find it odd that something bland gets described as vanilla when it’s one of the most flavourful, exotic and expensive ingredients!
That’s it. I’m off to trinity before I move away!
I started my home cooking journey with panna-cotta)
With a splash of good whiskey, it makes perfect dessert.
By the way you can easily make it vegetarian without losing in texture thanks to carrageenan gelling agents.
I am still in search for good vegan panna-cotta though, but I think I am close)
Fantastic!
What is that "broth" in your plate and how do you make the elderflowers fritter?
🤤🤤🤤
I've heard so many amazing tributes about Trinity. Mostly from fellow professionals. That speaks volumes. I'd love to eat there one day.
Why do you dress with olive oil? I love the ingenuity of it, just curious is all!
What’s up with people putting olive oil on everything nowadays even where it doesn’t belong. I’m sure it adds something, but come tf on this is ridiculous. If you wanted that oil look for garnish you could at least get creative with the oil flavor idk I just seen everyone and their mother put olive oil on everything I don’t get it
What kind of cream did you use? I couldn't make out what you said. Please x
He can put olive oil on whatever he wants 😊
Olive oil 🤢🤢