Juicy Homemade Gyro Meat (No Rotisserie Needed!) | Easy Greek-Style Recipe

Craving that delicious, aromatic gyro meat from your favorite Greek takeout spot? Now you can make it right at home — without any special equipment! This easy homemade gyro recipe uses a mix of ground lamb and beef, seasoned with traditional Mediterranean herbs and spices to give you that authentic flavor.

We’re roasting the meat in the oven and shaping it into mini loaves or meatballs — perfect for weeknight dinners, meal prep, or serving up a DIY gyro night for the whole family. Trust me, once you try this recipe, you’ll skip the takeout for good.

🌿 What You’ll Learn in This Video:
How to season gyro meat the Greek way
Why ground lamb + beef make it extra juicy
How to shape and bake it without a rotisserie
Creative serving ideas (wraps, bowls, platters!)

🥙 Serve It With:
Pita bread or low-carb wraps
Tzatziki sauce
Tomato, cucumber, red onion, and lettuce
Or as a bowl with rice or cauliflower rice

👇 Grab the full recipe and printable instructions on the blog
🔗 https://www.lowcarbspark.com/gyro-meat/

💬 Let me know in the comments:
Have you ever tried making gyro meat at home? What’s your favorite way to serve it?
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