From NYT Cooking https://cooking.nytimes.com/recipes/1025552-pearl-couscous-salad-with-shrimp-and-feta?smid=ck-recipe-iOS-share
by mgfreema
From NYT Cooking https://cooking.nytimes.com/recipes/1025552-pearl-couscous-salad-with-shrimp-and-feta?smid=ck-recipe-iOS-share
by mgfreema
2 Comments
Recipe:
1 lb shrimp
Olive oil
1 lemon
1 c pearl couscous
1 t garlic
3 Persian cucumbers diced
2 ears corn (or 1 c kernels)
1/2-1 c thinly sliced radish
1/2 c feta
1/4 c mint & cilantro
Sautee shrimp, when done top with half the lemon’s zest and about 1/4 of its juice. Cook couscous.
Make dressing: 3T olive oil, rest of lemon juice, garlic, salt and pepper.
Combine all ingredients but herbs, taste for seasoning. Top with herbs.
My grocery store was out of both herbs so I used some dried dill which worked perfectly. Highly recommend this.
This looks great, and I think I already have everything! Trying it out for dinner tonight 🙂