Hot sauce slather, Salt and Pepper – 8 hours at 250-275.

by jayeffkay

4 Comments

  1. Big-Okie

    That looks outstanding! Do you have a source for your ribs? Seems all of the big stores in my area (PNW) don’t have them. I’ve bought the ones from Costco previously but nothing like the meat sitting on those.

  2. rachx008

    Dang, now I’m hungry as hell! Those look super delicious and I’m sure they were too!